Easy Freezer Meals For New Moms - Organised Pretty Home

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Wanting to make life as easy as possible for when the new baby arrives? Not wanting to survive on takeaway meals in the postpartum period or just feel pressure to cook? Then freezer meals can be a great way to simplify life. Here’s how to get started.

There are two ways to prepare freezer meals. The easiest way especially if are short on time is to simply double the quantities of what you are cooking for dinner and freeze the leftovers.

Another way to fill your freeze quickly is to plan a day of batch cooking. Choose a number of meals you want to prep ingredients for and do it all at one time.

Do I need a bigger freezer for make ahead meals?

I chose to buy a chest freezer to use. Mainly because our current freezer is small and almost always full. We are a family of five, including two teenagers and hubby who does body building. He consumes a lot of meat! I thought the investment was worth it!

I got a 200L chest freezer and I think it will be more than enough for what I want it for. Freezing about 30 meals plus extra bread and milk.

I am also making up some soups to freeze that I love but the rest of the family is not so keen on. I reckon soup will make for easy and nutritious lunches for Mom after baby is born.

I also purchased a second slow cooker which was very affordable from Kmart. Right now I have two whole chickens cooking away in each one which will be my shredded chicken for the chicken soup, enchilada and chicken pasta recipes below.

When should I start making freezer meals for postpartum?

When you have the time and energy, the earlier the better! Energy levels tend to wane as you head towards the end. Though keep in mind that freezer meals are best used within 3 to 6 months.

My original plan was to prep and cook a whole heap of meals at one time. I have found though that the further along I get the more tired I am. So I have scaled back the batch cooking and switched to prepping one or two freezer meals a week. Much more do-able!

What are the best meals to cook and freeze?

There really are heaps of different meals that you can cook and freeze. Pasta dishes, stuffed breads, curries, stir-fries, roasts, marinades etc. I think it makes sense to choose meals that aren’t too time consuming or difficult to make. And most importantly, the best meals to cook and freeze are ones you know, you and your family enjoy eating!

Tips to Make Your Freezer Meals Taste Really Good

Avoid freezer burn by freezing meals quickly and removing as much air as you can from your storage containers.
Use your freezer meals within 3 to 6 months.
Slightly undercook your pasta. It will cook when you reheat the dish in the oven.
Use the freshest ingredients possible.

Here’s my list of freezer meals for new Moms below. Like I said previously there are so many options for what you can make ahead and freeze. These freezer meal suggestions below include a few new recipes as well as meals that we enjoy eating regularly.

Freezer Meals For New Moms

NOTE: A lot of these freezer meal ideas you could serve as a complete meal if you like. However, I plan for hubby or kids (I am hoping!!) to make a simple salad or steamed vegies to go with it, and wraps or rice.

1. Chicken Alfredo Pasta

This is a new recipe for us but it is super simple to make. I brought jars of alfredo sauce to use as an alternative to cream. Some recipes suggest frozen broccoli, but I left out the broccoli.

2. Chicken Enchiladas

Another easy one! Especially because I put it together with several El Paso Enchilada kits that were half price and shredded chicken I cooked in bulk for a few of these freezer meals.

3. Macaroni Cheese

I chose a couple of freezer meals that require a white sauce. This is one of them!

4. Minestrone Soup

I love this minestrone recipe! It’s the smoky bacon that makes it! This is going in the freezer for my lunches.

5. Cream of Chicken Soup

One of the kids’ favorite meals. Especially because I have some picky eaters who don’t like “pieces” in soup. Everything gets cooked up, blended and then shredded cooked chicken is added at the end. What is your preference a smooth or chunky soup?

6. Toor Dhal

This is a staple in our house for the kids and I, and is very easy to make. Toor lentils, a spice mix and a couple of carrots chopped up. I finish it with a tarka (garlic, mustard seeds and fresh curry leaves cooked in oil) but you could leave that step out.

7. Satay Chicken

Another new recipe for us! Oh my gosh, the sauce tasted so good I can’t wait to try it. Mine had a tin of coconut milk, peanut butter, minced garlic and ginger, fresh chopped cilantro (coriander), apple cider vinegar, brown sugar, powdered coriander, cumin and turmeric. I left out chilli but you could easily add it in if you like the heat.

8. Beef and Barley Soup

I prepped this two ways, first by cooking up a big batch in the slow cooker to freeze. I like the idea of having a number of meals that just need reheating and eating! I also put together the raw ingredients in a freezer bag for a dump and go slow cooker meal later on.

9. Koftas

Really easy! Mix spices (coriander, cumin), fresh herbs and minced garlic into a batch of mince. Freeze as is and hubby will cook up like mini hamburgers to eat with wraps and salad.

10. Pulled Pork

I used this slow cooker recipe because pork is not something I cook very often. Another one to serve with wraps or bread rolls, and salad.

11. Mince

Mince makes for such a quick and easy meal! Here’s my go to mince meal ideas. Serve with rice, pasta, tacos, corn chips or mashed potato.

Savory mince – onion, carrot, celery, pepper, tomato paste
Keema – bay leaf, whole cinnamon, onion, garlic, ginger, tomato paste, spices, peas.
Mexican mince – herbs and spices

12. Shepherds Pie

Another easy mince dish that we don’t tend to have too often. The plan is to cook double the quantity and freeze one meal.

13. Twice Baked Potatoes

Not really a main on its own! But so yummy! Simply scoop out the middle of your halved cooked potato and mix with salt pepper, cheese and ham. Add the filling, freeze and bake when thawed.

14. Fried Rice

Fried rice is such a quick and easy meal to use up leftover rice and vegies. I usually make it with diced carrot, frozen peas and corn, and soy sauce. Apparently, it’s really easy to freeze and re-heat!

15. Butter Chicken

Another family favorite! Despite the extra effort, I make butter chicken a lot more often than my regular chicken curry now. The secret is to marinade the chicken pieces first in yoghurt and spices. Then cook the chicken in the oven separately. Once the sauce is made, add the cooked chicken and cream. So yum!